Fluffy Banana Pancakes - cooking recipe

Ingredients

1 3/4 cups flour (I used King Arthur White Wheat flour)
3/4 cup oat bran
1/4 cup sugar
2 1/2 teaspoons baking powder
1/8 teaspoon baking soda
3/4 teaspoon salt
1 cup mashed ripe banana
1 1/2 - 2 cups milk
1 egg, lightly beaten
1 teaspoon vanilla extract

Preparation

Sift dry ingredients in a medium size bowl.
Combine banana, milk, egg, and vanilla in a large bowl.
Add dry ingredients to the banana mixture and stir just until combined.
Pour onto griddle sprayed with Pam using 1/4 measure.
Flip when the pancakes bubble and are browned on the bottom.
Makes approximately 15 pancakes.