Miriam'S Easy Crock Pot Chicken - cooking recipe

Ingredients

4 chicken breast halves, cut up into 1-inch chunks (uncooked)
8 ounces cream cheese, cubed
2 (10 3/4 ounce) cans any type cream soup
6 plain croissants
paprika
fresh parsley, minced (optional)

Preparation

Place chicken in slow cooker.
Combine cream cheese and soups. Pour over chicken. Stir.
Cover. Cook on low for about 8 hours.
Serve over croissants, split in half. Sprinkle with paprika and parsley.