Unstuffed Cabbage - cooking recipe

Ingredients

1 medium onion, chopped
1 lb 95% lean ground beef
1 cup rice, uncooked
1 (26 ounce) jar tomato and basil pasta sauce
6 cups shredded cabbage
1 1/4 cups water

Preparation

Cook the ground beef and onion in a large nonstick skillet on low heat until meat is no longer pink.
Add rice, sauce, cabbage, and water.
Salt and pepper to taste.
Bring this up to a boil, lower heat and cover and simmer on low heat for 20 minutes.
Being Italian, I usually use my own homemade sauce when I make this.
I just measure 26 oz.