Ensalada De Nopales - cooking recipe

Ingredients

500 g nopales
50 g onions, diced
50 g cilantro
3 serrano chilies, diced (to taste)
350 g tomatoes, diced
3 tablespoons olive oil
100 g panela cheese, shredded
5 g salt
2 g pepper
3 g baking soda

Preparation

wash, remove spines and dice the nopales.
cook in pressure cooker with watter, salt and baking soda plus a stem of cilantro.
once the cooker has acheived pressure, cook for an additional 5 minutes and wait to cool down.
meanwhile, dice all remaining veggies.
remove the nopales from the cooking water.