French-Onion Chicken - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts
1/3 cup ranch salad dressing
1/4 teaspoon bottled hot pepper sauce
1 (2 7/8 ounce) can French-fried onions, crumbled
1/2 cup crushed corn flakes

Preparation

In a shallow bowl stir together dressing and hot sauce.
In another bowl combine onion and cornflakes.
In a 3 quart rectangular baking dish with a rack arrange chicken pieces.
Brush with salad dressing mixture.
Sprinkle with onion mixture, pressing onto chicken.
Bake uncovered at 425 degrees for 35-40 min until chicken is done.
Covering loosely the last 10 minutes if necessary.