Crab & Artichoke Bites - cooking recipe

Ingredients

5 large eggs
2 cups gouda cheese or 2 cups edam cheese, shredded
2 (6 ounce) jars artichoke hearts, drained, and minced
1 (6 ounce) can crabmeat, picked through and flaked
3 scallions, finely chopped
1/4 cup seasoned bread crumbs
2 tablespoons hot pepper sauce

Preparation

Heat oven to 325 Degrees, F.
Lightly butter a 7x11 baking dish (or a 9x9 square).
In a large bowl, beat eggs until frothy and thick. Add all other ingredients.
Pour the mixture into the prepared baking dish and bake for 30-35 minutes - until the center is firm.
Remove dish from oven and let cool at least 15 minutes before cutting into squares.
Serve warm or at room temperature.