Primo'S Fajitas - cooking recipe

Ingredients

4 skirt steaks (each steak yields 3 servings)
2 cups soy sauce (they use Kikkoman)
2 cups Worcestershire sauce
1/4 cup pineapple juice
1/4 cup lime juice (juice of 1/2 lime)

Preparation

If necessary, peel off membrane on skirt steak and slice lengthwise so it will be no more than 3/4 inch thick. Cut into 6-ounce serving portions.
For basting: Combine equal parts of soy sauce and Worcestershire with pineapple juice, lime juice and pinch of salt. Mix well. Dip steak in mixture.
Grill over very high heat to sear, then grill until cooked to your taste, turning occasionally, about 6-8 minutes, brushing with basting mixture several times.
Slice in thin strips.
Wrap in flour tortilla and serve with pico de gallo, beans and rick. Makes enough basting mixture for 4 steaks.