Ww Chicken Marengo - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts, cut into 1-1/2 inch pieces
1 garlic clove, crushed
2 cups chicken stock
4 medium tomatoes, peeled and chopped
1/2 cup diced celery
1/2 bay leaf
1 tablespoon chopped fresh parsley
1/2 teaspoon mixed herbs (thyme, basil, tarragon) or 1/2 tablespoon chopped fresh herb
salt
pepper
2 teaspoons sherry wine
2 cups mushrooms, sliced
4 ounces cooked white pearl onions or 4 ounces canned drained white pearl onions

Preparation

In nonstick saucepan, brown chicken and garlic on all sides.
Remove chicken.
Add stock, tomatoes, celery, and bay leaf.
Bring to a boil.
Simmer 30 minutes.
Add parsley, mixed herbs, sherry, salt and pepper; cook 5 minutes.
Put sauce in blender and process.
If sauce is too thick, add more stock.
Stir in mushrooms and onions.
Simmer for 10 minutes.
Pour over chicken and serve hot.