Leftover Roast Beef Stroganoff - cooking recipe

Ingredients

2 -3 cups cooked beef, julienned
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon vegetable oil
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1/2 - 1 cup mushroom, sliced
2 tablespoons ketchup
1 teaspoon beef bouillon
pepper

Preparation

In saucepan over medium heat, saute onion in oil about 5 minutes.
Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
Add roast beef and cook until heated through.
In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
Cook uncovered 8-10 minute.
If using sour cream, stir in just before serving.
Serve over noodles or mashed potatoes.