Millionaire Fudge - cooking recipe

Ingredients

4 cups sugar
1 (12 ounce) can evaporated milk
1/2 cup margarine
8 ounces Hershey chocolate candy bars
2 (6 ounce) packages semisweet chocolate pieces
1 pint marshmallow cream
2 cups nuts, chopped
1 teaspoon vanilla

Preparation

Mix together sugar, milk and margarine.
Boil 10 minutes, stirring constantly.
Remove from heat, add Hersey bars, chocolate chips, marshmallow cream, and vanilla.
Pour into a buttered pan and let stand 12 hours.