Chicken & Dumplings ... Crock Pot - cooking recipe

Ingredients

2 boneless skinless chicken breasts, cut into chunks
2 (10 1/2 ounce) cans low-fat condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 (10 ounce) packages refrigerated low fat biscuits
1 chicken bouillon cube

Preparation

Combine all ingredients, except biscuits, in slow cooker.
Cover and cook on low 5-6 hours.
30 minutes before serving, tear biscuit dough into 1\" pieces. Add to the slow cooker; stir gently.
Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.