Thai Tuna Salad - cooking recipe

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream or 1/4 cup yogurt
2 teaspoons green curry paste, Thai-style
1 stalk celery, chopped
1 green apple, cored and chopped
2 tablespoons parsley, chopped
1 (6 1/2 ounce) can tuna in water
salt and pepper

Preparation

Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
Drain tuna and break apart using a fork.
Add to mayonnaise mixture and stir until evenly combined.
Season with salt and pepper to taste.
Serve as a sandwich filling or as part of a salad plate.
Can be made up to 24 hours ahead.
TIP: Save calories by substituting low-fat mayonnaise and sour cream.
I sometime use chopped coriander to replace the parsley.