Peanut Butter And Hot Fudge Pudding Cake - cooking recipe

Ingredients

1/2 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/3 cup milk
1 tablespoon oil
3/4 teaspoon vanilla
1/4 cup creamy peanut butter
1/2 cup sugar
4 tablespoons unsweetened cocoa powder
1 cup boiling water

Preparation

Combine first 3 ingredients in a large bowl, then add milk, oil, and vanilla. Mix until smooth.
Stir in peanut butter, and pour in slow cooker.
Mix remaining sugar, and cocca powder, and gradually stir in boiling water.
Pour this mixture over batter in slow cooker. DO NOT STIR.
Cover and cook on high 2-3 hours, or till toothpick inserted comes out clean.
Serve with vanilla ice cream.