5 Cheese Macaroni And Cheese - cooking recipe

Ingredients

2 cups elbow macaroni
1/4 cup butter, melted
1 cup cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 cup gouda cheese, shredded
1 cup swiss cheese, shredded
1 cup muenster cheese, shredded
2 cups whole milk
3 eggs
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Preparation

Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven.
While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
Drain noodles.
Add noodles and all the shredded cheese to egg mixture.
Pour into a greased 9x13 baking pan.
Bake in a 325 degree oven for 45 minutes.