Cinnamon Pecan Bundt Cake - cooking recipe

Ingredients

Batter
1 (18 ounce) box yellow cake mix
3 ounces instant vanilla pudding
3/4 cup water
2/3 cup oil
1 tablespoon vanilla
4 eggs
Topping
1/3 cup sugar
2 teaspoons cinnamon
1/2 cup pecans, chopped
Glaze
3/4 cup powdered sugar
1/2 teaspoon vanilla
4 tablespoons milk

Preparation

Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
In a small bowl, mix together the topping ingredients. Set aside.
Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
Bake at 350 degrees for 50-55 minutes.
Turn out onto cake plate while still hot.
Mix together glaze ingredients in a small mixing bowl.
Pour glaze over the hot cake.