Spicy Bratwurst Linguine - cooking recipe

Ingredients

2/3 cup olive oil
2 tablespoons garlic, chopped
1 medium onion, rough chop
1 green bell pepper, rough chop (or any color)
1 (4 ounce) can sliced mushrooms, fresh are even better
8 cherry tomatoes, halved
8 8 spicy bratwursts or 8 regular bratwursts
2 tablespoons cayenne pepper (more or less to taste)
3 tablespoons crushed red pepper flakes (to taste)
3 -4 tablespoons italian seasoning
1 (8 ounce) can crushed tomatoes
2/3 cup parmesan cheese
4 ounces linguine

Preparation

Heat olive oil on medium high in a large skillet, also begin boiling water for linguine.
Add garlic stir for 2 minutes.
Add onion, mushrooms and pepper.
Add spices (cayenne, crushed red, and Italian seasoning) stir for 3 minute.
Cut bratwurst on an angle add them along with cherry tomato halves to skillet (Let cook for 5 min).
Add crushed tomatoes then 1/3 cup parmesan cheese, stir in to mixture and simmer for 5 min or so.
Scoop sauce onto linguine and garnish side with fresh green peppers, use the rest of the parmesan for on top. I also like to garnish the top with a small amount of sliced up scallions.