Indian Vegetable Lentil Soup - cooking recipe

Ingredients

olive oil
1 onion, chopped
2 red chilies, deseeded and chopped
2 garlic cloves, chopped
2 tablespoons curry powder
2 celery ribs
4 potatoes
1 sweet potato
300 g chopped pumpkin
100 g red lentils
1 1/2 liters vegetable stock

Preparation

Heat oil in large pot.
Saute onion, chilli, garlic and curry powder until softened.
Add vegetables and give a stir to coat.
Add stock and lentils.
Bring to boil.
Lower heat and simmer soup covered until vegetables are soft.
Blend and serve.