Classic Indian Fruit Salad - cooking recipe

Ingredients

1/2 gallon vanilla ice cream, softened
1 (14 ounce) can condensed milk
fresh fruit (such as sliced strawberries, apples, bananas, black, seedless grapes, also canned fruit works well)
1 cup chopped walnuts or 1 cup pecans

Preparation

In a large punch bowl, mix the ice cream and condensed milk until smooth and creamy.
Add the fruits and nuts, mixing well.
Serve immediately in glass cups (to show off the colors of the salad.).