Easy Skillet Beef & Hash Browns - cooking recipe

Ingredients

1 lb ground beef
1 can Campbell's condensed cream of celery soup (10 3/4 ounces)
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen, diced potatoes (, , hash browns)
3 slices process American cheese (about 3 ounces)

Preparation

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Pour off fat.
Add soup, water, ketchup and Worcestershire.
Heat to a boil.
Stir in potatoes.
Reduce heat to medium-low.
Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
Top with cheese.