Bacon Cheeseburger Macaroni Skillet - cooking recipe

Ingredients

8 ounces macaroni
1/2 cup onion, chopped
1 lb ground beef
1 (10 3/4 ounce) can tomato soup, undiluted
6 slices bacon, chopped
1 cup cheddar cheese, shredded
salt (optional)
pepper (optional)
ketchup (optional)

Preparation

Cook pasta according to package directions.
Cook bacon & drain on paper towels. Discard drippings.
Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
Serve with salad. Enjoy!