Chocolate Espanol - cooking recipe

Ingredients

1/2 lb good quality semisweet chocolate or 1/2 lb bittersweet chocolate
1 quart milk
2 tablespoons sugar
1 teaspoon ground cinnamon

Preparation

Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
Whisk slowly until the chocolate melts and the sugar dissolves.
When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
*Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.