Sauteed Cremini Mushrooms - Rachael Ray - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
2 tablespoons butter
1 1/2 lbs cremini mushrooms, brushed clean with damp towel
salt and pepper
3 tablespoons fresh thyme leaves, chopped
1/2 cup dry red wine
2 tablespoons chopped fresh parsley leaves

Preparation

Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter.
Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.
Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.