California Bagel Spread - cooking recipe

Ingredients

12 ounces goat cheese, softened
1/2 cup sun-dried tomato packed in oil, drained and chopped
1/4 cup black olives, pitted and chopped
1/2 cup pine nuts, lightly toasted
2 tablespoons sweet onions, finely chopped
1 tablespoon basil, chopped
1 teaspoon thyme, chopped
1 teaspoon extra virgin olive oil
1/2 teaspoon garlic, minced
1/2 teaspoon salt

Preparation

In a bowl, cream the goat cheese with a rubber spatula.
Add the remaining ingredients and mix well to combine.
Adjust seasoning, to taste, and serve with warm bagels.