Mocha Frost - cooking recipe

Ingredients

4 scoops vanilla ice cream
3 tablespoons chocolate syrup
1/2 cup sparkling water (or club soda)
1 cup ice
2 ounces espresso
Optional
whipped cream, chocolate shavings and mint sprig, for garnish

Preparation

Place all ingredients in a blender or food processor and blend until well-mixed.
Serve in a chilled glass. For added richness, top with whipped cream and chocolate shavings. Garnish with a fresh mint sprig.