Cajun Gazpacho -- Enough For A Crowd! - cooking recipe

Ingredients

10 cups ripe tomatoes, peeled and diced
3 cups cucumbers, peeled and quartered
1/2 cup yellow bell pepper, diced
1/2 cup celery, chopped
3 cups tomato juice
5 tablespoons olive oil
3 tablespoons vinegar
3 tablespoons garlic, minced
3 tablespoons Tabasco sauce
2 tablespoons lemon juice
2 tablespoons creole seasoning (Tony Chachere's)

Preparation

Blend tomatoes, cucumbers, bell pepper, celery and onion in a blender until slightly liquid but still having some texture to the veggies.
In a large serving bowl, pour the blended mixture and add the remaining ingredients.
Stir well and refrigerate for one hour before serving to allow flavors to meld.
SERVE COLD.