Lemon Lava Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box lemon cake mix, & ingredients to make it
2 regular size boxes instant lemon pudding
2 cups cold milk
1/3 cup sugar
1 1/4 cups water
3 tablespoons lemon juice
powdered sugar, for dusting

Preparation

Prepare cake mix as directed on box.
Pour cake mixture into greased 9X13 baking dish.
Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Whisk together for 2 minutes until well combined and slightly thickened.
Pour pudding mixture over cake mixture in pan. DO NOT spread it.
Place baking dish onto a cookie sheet to catch any drips while baking.
Bake at 350 for 55 minutes to an hour.
Allow to cool 20 minutes while sauce thickens slightly. Dust with powdered sugar.