Fran'S Mai Tai Punch - cooking recipe

Ingredients

64 ounces unsweetened pineapple juice, chilled
1 cup dark rum
1 cup light rum
1/2 cup Cointreau liqueur or 1/2 cup Curacao
1/3 cup lime juice
ice (see note) or ice ring (see note)

Preparation

Combine all ingredients.
Pour over ice in punch bowl and garnish with lime slices and fresh fruit or edible flowers.
Note - Fill a ring mold with water or pineapple juice the day before and freeze. This will keep your punch cold and is more attractive then just ice cubes.