Grilled Peaches With Raspberries - cooking recipe

Ingredients

2 tablespoons brown sugar
2 tablespoons fresh lime juice
1 cup fresh raspberry, divided (I have used frozen, thawed)
2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
vegetable oil cooking spray

Preparation

Combine sugar and lime juice in a shallow dish, stir well.
Add 1/2 cup raspberries and mash.
Add peaches, turning to coat.
Marinate at room temperature, cut sides down, 30 minutes to 1 hour.
Remove peaches, reserving marinade.
Coat grill rack with cooking spray, and place on grill over medium low coals.
Place peaches, cut sides down in rack and cook 2 minutes.
Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
Remove from grill.
Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.