Balsamic Vinaigrette - cooking recipe

Ingredients

1/4 cup canola oil
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
3 tablespoons warm water
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper, coarsely ground

Preparation

In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
Cover and shake until well blended. Refrigerate, covered, up to 1 week.
Variations: Prepare balsamic vinaigrette and add one of the following:.
Herb: 1 tablespoon chopped fresh thyme leaves.
Shallot: 1 tablespoon finely chopped shallots.
Citrus: 1 teaspoon grated fresh orange peel.