Grilled Cheese With Bacon And Maple Mustard - cooking recipe

Ingredients

12 slices good quality smoky bacon (3 slices per sandwich)
3 tablespoons butter, melted
8 slices white bread, 1/2-inch thick
1/2 cup stone ground dijon mustard
1/4 cup dark amber maple syrup
1 1/2 cups shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese
1 1/2 cups shredded gruyere cheese or 8 slices gruyere cheese

Preparation

Preheat oven to 375\u00b0F Place bacon on a slotted broiler pan and bake to crisp.
Brush 1 side of each slice of bread liberally with melted butter.
Stir together Dijon mustard and maple syrup in a small bowl.
Assemble sandwiches: bread, buttered side out, maple mustard, cheddar, bacon, Gruyere, bread with mustard on inside, buttered side out.
Grill sandwiches on a nonstick griddle over medium heat until cheese melts and they're deeply golden.