Spinach Salad With Cranberry Dressing - cooking recipe

Ingredients

Salad
8 cups spinach leaves
1 avocado, thinly sliced
1/2 cup red onion, thinly sliced
1/2 cup dried cranberries
Dressing
1/4 cup cranberry juice concentrate
1/4 cup white wine vinegar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon fresh ground pepper
1/2 cup vegetable oil

Preparation

To make salad: Stem spinach, tear into bite-sized pieces and place into salad bowl.
Place avocado and onion over spinach.
To make dressing: Combine cranberry juice concentrate, vinegar mustard, pepper and oil in a jar.
Shake until well blended.
Drizzle over salad.
Sprinkle dried cranberries over salad; toss gently and serve.