Snow Peas With Cashews - cooking recipe

Ingredients

1 tablespoon sesame seeds
1 tablespoon butter
1 tablespoon fresh ginger, minced
1 garlic clove, minced
1/4 teaspoon black pepper
1 lb snow peas
1/4 cup orange juice
1/4 cup salted cashews

Preparation

In nonstick skillet, cook sesame seeds over medium-high heat, stirring, until lightly toasted, 1-2 minutes.
Remove from skillet.
In same skillet, melt butter over medium-high heat.
Add ginger, garlic and pepper; cook 30 seconds.
Add snow peas and juice; bring to a boil.
Cook, stirring often, until snow peas are just tender, 3-4 minutes.
Toss with cashews; sprinkle with sesame seeds.