Colorful Kielbasa - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of celery soup, undiluted
3/4 cup water
1 tablespoon butter or 1 tablespoon margarine
1 lb smoked kielbasa, cut into 1/2 inch pieces
3/4 cup uncooked long-grain rice
1 (10 ounce) package frozen peas
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup shredded cheddar cheese

Preparation

In a large skillet, add the soup, water, and butter; bring mixture to a boil.
Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.
Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.
Season to taste if needed--I add a little cayenne.
Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.