Garbanzo And Parsley Salad - cooking recipe

Ingredients

4 cups chopped fresh parsley
2 (15 ounce) cans garbanzo beans, drained, rinsed
1 green bell pepper, chopped
1/2 cup green onion, sliced
1 large tomatoes, seeded and diced
1/4 cup lemon juice
1 garlic clove, minced
2 tablespoons olive oil

Preparation

Combine parsley, beans, green peppers, green onions and tomatoes in a bowl.
Combine lemon juice and garlic in a small bowl, then whisk in olive oil.
Toss dressing with salad. Season to taste with salt and pepper.