Oriental Coleslaw - cooking recipe

Ingredients

1 lb Coleslaw
1 onion, diced
2 (3 ounce) packages oriental-flavor instant ramen noodles, reserve seasoning packets for dressing
1 cup sunflower seeds
1 cup sliced almonds
3/4 cup olive oil
1/3 cup balsamic vinegar
1/2 cup sugar or 1/2 cup Splenda Sugar Blend for Baking

Preparation

Mix cole slaw and onion in large ziplock bag.
Put ramen noodles in large ziplock bag and pound with mallet until broken into small pieces. Add sunflower seeds and almonds to same ziplock bag.
Dressing: combine olive oil, balsamic vinegar, splenda & flavor packets until blended.
Mix ingredients from the 2 ziplock bags and dressing together just before serving.