Tex-Mex Burritos - cooking recipe

Ingredients

1 lb lean ground beef
1 1/4 cups finely chopped peeled potatoes
1/2 cup chopped onion
2 cloves garlic, minced
2 fresh jalapeno peppers or 2 canned jalapeno peppers, seeded and finely chopped
1 (15 ounce) can spicy chili beans, undrained
1/4 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)
1/4 - 1/2 teaspoon ground cumin (optional)
10 spinach tortillas or 10 plain flour tortillas (10-inch)
1 -2 cup shredded monterey jack cheese or 1 -2 cup cheddar cheese
salsa
sour cream

Preparation

In a non-stick skillet, add ground beef, potatoes, onion, garlic, and jalapeno peppers.
Cook over medium-high heat for 5-7 minutes or until beef is browned and vegetables are tender; stir often; drain well.
Add in beans, salt, pepper, and ground cumin (if desired) to the skillet; stir to mix.
Bring to a boil; lower heat, and simmer for 5 minutes, stir often.
Spoon 1/2 cup mixture onto the center of each tortilla.
Sprinkle with 2 generous tablespoons of cheese.
Roll up burrito-style, enclosing filling and folding ends under.
Place burritos seam side down in a greased 13x9 inch baking dish; cover with foil.
Bake at 350\u00b0 for 10-12 minutes or until thoroughly heated.
Serve with salsa and sour cream.