Orange, Olive And Basil Pasta Sauce - cooking recipe

Ingredients

1/4 cup butter
2 large oranges, zest of, finely grated
20 Greek olives, pitted and chopped (kalamata)
2 cloves garlic, finely chopped
1/3 cup fresh orange juice
fresh ground black pepper (lots)
1/3 cup chopped fresh basil leaf
1/4 cup grated parmesan cheese
3/4 lb hot cooked spaghetti or 3/4 lb cooked linguine

Preparation

Melt butter in a medium skillet.
Add orange zest, olives, and garlic,and cook for 1 minute.
Add orange juice and pepper and cook for another minute.
Toss with hot pasta, add basil and parmesan cheese, and toss again.
Serve at once.
Pass extra grated cheese and the pepper mill for each person to add to taste.