Buttermilk Cake - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups sugar
1 cup shortening
4 eggs
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon orange extract

Preparation

Preheat oven to 350.
In a bowl sift together flour, baking soda and salt. Set aside.
In a seperate bowl cream together shortening and sugar. Add eggs one at a time. When eggs are combined add buttermilk, vanilla and orange extract.
Slowly combine flour mixture and buttermilk mixture until combined. Pour into a bundt pan and bake for 60 minutes or until done all the way through.