Jamaican Style Chicken - cooking recipe

Ingredients

1 tablespoon onion, finely chopped
3 tablespoons light brown sugar
4 tablespoons soy sauce
4 tablespoons orange juice, frozen concentrate, undiluted
2 teaspoons thyme
3 teaspoons rosemary
2 tablespoons olive oil
3 garlic cloves, chopped fine
1/2 teaspoon allspice
1 tablespoon jalapeno pepper, chopped fine
6 pieces chicken, cut-up

Preparation

Combine all ingredients, except the chicken in a bowl (food processor works best).
Mix well, until smooth.
Place chicken pieces in zip-lock bag.
Pour sauce mixture over chicken & close the bag.
Lay flat on a plate or whatever you have.
Refridgerate for AT LEAST 4hours -- overnight is preferred, for best flavor.
Turn bag over, every couple hours if possible.
Preheat oven to 350\u00b0.
Lightly coat a 9 X 13 pan with cooking spray.
Place chicken in a single layer in the pan.
Pour remaining sauce over all.
Bake, uncovered, 1 to 11/2 hours.