Sweet And Sour Soybeans - cooking recipe

Ingredients

1 tablespoon cornstarch
1/4 cup firmly packed brown sugar
1/4 teaspoon ground ginger
2 tablespoons soy sauce
1/4 cup vinegar
1/2 cup pineapple juice, drained from chunks
2 tablespoons oil
1 cup green pepper, cut in 1-inch pieces
1 cup onion, cut in wedges
1/2 cup carrot, cut in 1/4-inch slices
1 garlic clove, mashed
2 cups cooked soybeans, drained
1 cup pineapple chunk, drained
2 tablespoons ketchup

Preparation

Combine first 6 ingredients in a bowl and set aside.
Heat oil in large skillet.
Add peppers, onions, carrots and garlic. Stir fry for about 3 minutes until tender crisp.
Add cooked soybeans, pineapple chunks and ketchup. Fry a few minutes and then add sauce ingredients.
Cook and stir until mixture boils and all ingredients are coated with sauce (about 2 minutes). Serve over hot rice. Garnish with chopped scallions if available.