Potato Salad, Simply Basic - cooking recipe

Ingredients
    4 lbs baking potatoes
    3 hard-boiled eggs
    1 cup mayonnaise (Duke or Blue Plate mayo highly recommended)
    1 tablespoon spicy brown mustard
    1 1/2 teaspoons salt
    3/4 teaspoon pepper
Preparation
    Cook potatoes in boiling water for about 40 minutes or till tender; drain and cool.
    Peel potatoes, and cut into 1 inch cubes.
    Place into serving container.
    Grate hard boiled eggs on the large-holed-side of a regular cheese grater.
    Stir into potatoes.
    Stir together the mayonnaise, mustard, salt and pepper.
    Gently fold this into the potato mixture.
    Serve immediately or cover and chill, if desired.
    *NOTE-For those of you who just can't stand the thought of basically plain potato salad, you can add any combination of these to potato salad mixture: 2 celery ribs (diced)-- 1/2 small sweet onion (diced)-- 1/3 cup sweet salad cube pickles.

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