Cucumber And Rosemary Spa Water - cooking recipe

Ingredients

1/2 large cucumber, peeled and thinly sliced
fresh rosemary, 1 branch, leaves lightly crushed
water

Preparation

Put the cucumber and rosemary in a pitcher.
Fill the pitcher with water and refrigerate for at least 24 hours before serving.
Top-off the water in the pitcher as you drink it. Will keep for up to 3 days.