Ingredients
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1 cup rhubarb, 1 inch slices, fresh o.r. frozen
1 cup cherries, jarred and pitted, frozen can be used
1/4 cup sugar, granulated
1 teaspoon lemon juice
Preparation
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In a saucepan bring all ingredients to a boil over med-high heat stirring often.
Reduce heat cover and simmer 7 minutes, stirring occasionally.
Remove lid and simmer until rhubarb breaks down (about 3 minutes) could be less if using frozen.
Remove to bowl and refrigerate 1 hour or up to 2 days.
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