Grilled Chicken With Linguine And Pesto - cooking recipe

Ingredients

1 (9 ounce) package fresh linguine, prepared according to package directions
1 lb boneless chicken breast, grilled and diced
3 tablespoons olive oil
3 garlic cloves, finely chopped
1 (7 ounce) container buitoni refrigerated basil pesto
1/2 cup chopped walnuts, toasted, divided
1/4 cup grated parmesan cheese

Preparation

Heat oil in large skillet over medium-high heat. Add garlic; cook for 1 minute.
Add chicken, pesto, pasta and 1/4 cup nuts.
Cook until mixture is heated through.
Top with remaining nuts and parmesan cheese.