Celtic Homemade Pratie Oaten - cooking recipe

Ingredients

2 cups warm mashed potatoes
1 cup uncooked oatmeal
salt
1/2 cup melted butter or 1/2 cup lard

Preparation

Work enough of the oatmeal into the mashed potatoes to form a soft dough. Add salt to taste and enough melted butter or lard to bind it together.
Scatter oatmeal on a cutting board and roll out dough. Cut into triangular wedges and cook on both sides on a hot greased griddle in the oven, or fry on the stove.
Serve hot or cold.