Claude'S Baked Beans - cooking recipe

Ingredients

1 lb ground sausage (Bob Evans preferred)
1 stalk celery, chopped
1 medium onion, chopped
2 lbs canned baked beans (your favorite brand)
16 ounces canned green beans
16 ounces canned yellow wax beans
1 (16 ounce) can kidney beans (optional)
1 cup packed brown sugar
6 ounces tomato paste
2 -3 tablespoons prepared mustard
1 (10 ounce) can condensed tomato soup

Preparation

Brown sausage, celery, and onions put on side.
Mix remaining ingredients and then mix with sausage mixture.
Bake at 350 degrees for 1 hour.