Red Pepper Dip - cooking recipe

Ingredients

1 (7 ounce) jar roasted red peppers, rinsed and drained
1/2 cup fat-free cream cheese
2 scallions, coarsely chopped
1 clove garlic, coarsely chopped
1 tablespoon lemon juice

Preparation

Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
Process until the mixture is thoroughly pureed.
Pour the mixture into a bowl and chill until needed.