Easy Grasshopper Pie (For 2) - cooking recipe

Ingredients

1/2 cup chocolate wafer, crumbled
1 tablespoon butter or 1 tablespoon margarine, melted
0.5 (1 pint) jar marshmallow creme
1 tablespoon green creme de menthe
1 tablespoon white Creme de Cacao
1/2 cup whipping cream, whipped

Preparation

Combine wafer crumbs and butter or margarine; press into two 5-inch tart pans.
In small mixer bowl, combine marshmallow creme and liqueurs. Beat about 1 minute at high speed.
Fold in whipped cream.
Pile into crumb crust.
Freeze about 5 hours or overnight. If desired, garnish with additional whipped cream.