Low Fat Fava Beans With Parsley And Feta - cooking recipe

Ingredients

8 ounces canned fava beans
1 garlic clove
2 tablespoons chopped fresh parsley
1/4 cup fat free feta cheese
salt and pepper

Preparation

Warm fava beans in a small pot.
Drain and pour into a medium bowl.
Mix in chopped garlic, parsley, salt, pepper, and free fat feta (regular feta can be substituted if desired).
Serve stuffed in half a pita or wrapped in lavash as a side dish.
Also tastes great as a quick, light meal served on its own.