Broccoli Custard - cooking recipe

Ingredients

1 lb broccoli
3 beaten eggs
1 1/2 1 1/2 cups half-and-half or 1 1/2 cups cream
2 tablespoons melted butter
1 cup grated swiss cheese or 1 cup cheddar cheese
salt and pepper
1 pinch nutmeg

Preparation

steam or boil broccoli until tender, yet crispy.
Drain and then dry broccoli with paper towels.
Coarsely chop and place in a buttered 1 1/2 quart baking dish.
Scatter cheese on top of broccoli.
Mix the eggs, milk, butter, and seasonings together in a medium bowl.
Pour custard over broccoli and cheese, and bake in a preheated 350 degree oven for 35 minutes.